Evening Menu Selections

Appetizers

Chicken Wings or Boneless Chicken Tenders 9

Your choice - Jamaican Jerk, Buffalo, or au natural

Compass Rose 9

A Colossal Spanish Onion, beer battered, cooked in canola oil served with spicy “57” and honey mustard Dijon dipping sauces

Fried Calamari 8

Tossed with banana peppers and mozzarella cheese-served with marinara sauce

Spinach & Artichoke Dip 8

Spinach & Artichokes blended with sour cream & garlic cream cheese served with handcut ciabatta chips

Bostonian Cod Cake 6

Fresh Atlantic Cod seasoned with shallots and herbs and pan seared accompanied by a wasabi tartar sauce

Tavern Sampler 13

Fried Calamari, Buffalo Chicken Fingers, Haystack Onion & Loaded Hand-Cut Fries

Steamed Mussels in a Pot 9

Fresh Chatham Bay Mussels, pot steamed with leeks, garlic and California Chardonnay-toasted garlic bread for dipping

Scallops Wrapped in Bacon 10

Tender scallops wrapped in hickory smoked bacon

Shrimp Rack 11

Marinated wood fire grilled Gulf shrimp served over Asian vegetables-with a teriyaki glaze

Fired Up

Our wood fire grill gives meats and seafood that great outdoor BBQ flavor!

Boston Baseball Steak 16*

One-half pound Certified Angus wood fire grilled top sirloin- served with haystack onions, buttermilk mashed potatoes and steamed broccoli florets

Altantic Salmon 19

Choice of pan-seared, wood fire grilled, potato encrusted or broiled fresh Atlantic salmon topped with a lemon buerre blanc sauce- served with mashed potato and grilled asparagus.

Steak tips 15*

Melt in your mouth-100% all natural, corn fed beef, marinated in a secret recipe and grilled on our wood fire-served over Jasmine rice or hand-cut fries, cole slaw or BBQ baked beans
½ pound 15
¾ pound 19

Smok’n Ribs 12

St. Louis pork ribs glazed with a Texas sweet and spicy BBQ sauce-served with hand-cut fries, cole slaw or BBQ baked beans
half - 12
full - 19

Our Famous Steak Tips & St. Louis Pork Ribs available to take home "ready for the grill"

Boston Scrod (market)

Ocean fresh scrod baked with delicately seasoned breadcrumbs and lemon butter -served with buttermilk mashed potatoes and steamed broccoli florets

Fish & Chips 14

Fresh Haddock filet breaded and cooked in canola oil-served over hand-cut fries and garnished with haystack onions and cole slaw

Chicken Parmigiana 17

Boneless breast of chicken lightly breaded and topped with mozzarella cheese and marinara sauce-served over pasta

New York Sirloin 24*

Choice NY Sirloin wood fire grilled-served with hand-cut fries, grilled asparagus and finished with a sweet shallot demi- glaze

New England Sea Scallops 19

Fresh scallops wood fire grilled, broiled, pan seared, or cooked in canola oil served with sautéed baby leaf spinach and Jasmine rice

Gourmet Meatloaf 14

A blend of beef, pork, and veal combined with tri-colored peppers, onions and seasonings served over mashed potatoes with grilled asparagus and topped with a shitake mushroom gravy

New England Cod Cakes 14

Fresh Atlantic Cod, blended with shallots, herbs and lightly seasoned breading-served with BBQ baked beans, brown bread and cole slaw “A local favorite”

Soups

French Onion Soup 5

Baked with croutons and a three cheese blend

New England Clam Chowder 5

Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings

Salads

Tavern Salad 7

Mixed greens with croutons and your choice of dressing

Great Caesar 8

Crispy romaine lettuce with croutons and fresh shaved Parmigiano Reggiano cheese

Gorgonzola Steak Tip Salad 15*

Our melt in your mouth, 100% all natural steak tips are marinated in a secret recipe and then wood fire rilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives and a balsamic glaze drizzle

Wedge of Lettuce 8

a crisp fresh wedge of iceberg lettuce topped with crumbled bleu cheese and bacon dressing

Greek Salad 9

Mixed chopped greens tossed with feta cheese, tomatoes, cucumbers, red onion, olives and homemade Greek dressing

Roma Tomato Salad 9

Diced Roma tomatoes sautéed in balsamic vinaigrette with fresh garlic, baby spinach and Vermont goat cheese

Add Chicken, Shrimp or Steak Tips to any salad

Over the Side

seasoned fries 2.5

onion rings 4

buttermilk mashed potatoes 3

baked beans 2

cole slaw 1.5

seasonal vegetable 2

Burgers & Paninis

Tavern Burger 9*

A one-half pound ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft roll with hand-cut fries, cole slaw, and choice of American, Cheddar or Swiss cheese

Customize your burger with bacon, sautéed onions, Canadian bacon, prosciutto roasted red pepper, Gorgonzola cheese 1 each

Sliders 9*

Three "mini" burgers, choice of cheese, lettuce, tomato & a pickle served with hand-cut fries & cole slaw

Turkey Panini Sandwich 9

Fresh roasted turkey, crispy smoked bacon and Swiss cheese on Artisan bread with a honey mustard cranberry spread

Wood Grilled Pizzas

All of our pizzas are made with hand stretched dough for the crispiest thin crust

Margherita Pizza 11

Blend of three cheeses including fresh mozzarella with basil, garlic, and San Marzano tomato sauce

Tre Formaggio a Pepperoni 11

Hand sliced pepperoni, blend of three cheeses, and San Marzano tomato sauce

Jamaican Chicken 13

Jerk seasoned grilled chicken with a roasted garlic and olive oil white sauce topped with melted cheddar and mozzarella cheeses

Steak Tip Pizza 14

Thinly sliced wood fire grilled steak tips with cheddar, mozzarella, and caramelized onions drizzled with a balsamic glaze