Evening Menu Selections

Appetizers

Chicken Wings or Boneless Chicken Tenders $10

Your choice - Buffalo, Honey BBQ or au natural

Wood Fire Grilled Chicken Quesadilla $8

Boneless chicken breast seasoned with Mexican spices and wood fire grilled with sautéed peppers, onions and melted cheddar cheese sandwiched inside a grilled tortilla

Fried Calamari $9

Tossed with banana peppers and mozzarella cheese with a marinara sauce for dipping
Or try Szechuan style with pineapple 

Pulled Pork Sliders $9

Dry rubbed and slow smoked pork shoulder kicked up a notch with a Texas style BBQ sauce-on cornbread biscuits

Deadwood IPA Steamed Mussels $11

Our freshly brewed IPA gives these mussels a rich broth and a wonderful aroma

Tavern Sampler $14

Fried Calamari, buffalo chicken fingers, haystack onions & loaded fries

Scallops Wrapped in Bacon $10

Tender scallops wrapped in hickory smoked bacon

Flatbread Crisps $11

Ultra thin oven toasted flatbread, lightly brushed with garlic herb butter & served with a trio of humus, chopped tomatoes & fresh basil, & an artichoke and spinach spread

Fired Up

Our wood fire grill gives meats and seafood that great outdoor BBQ flavor!

Boston Baseball Steak $18*

One-half pound Certified Angus wood fire grilled top sirloin- served with haystack onions, buttermilk mashed potatoes and steamed broccoli florets

Famous "Brandt Beef" Steak Tips $20*

$20 3/4 pound* $17 1/2 pound*

Big Lou says, "They may not be cheap but they are te best tips that I have ever had!"

Melt in your mouth-100% all natural, corn fed beef, marinated in a secret recipe and wood fire grilled-served with fries or mashed potato and broccoli

Smok'n Ribs $15*

*$15 1/2 $20 full

Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs "fall off the bone"-glazed with a Texas sweet and spicy BBQ sauce served with fries, cole slaw or BBQ baked beans

Cowboy Steak $21*

Wood fire grilled Angus rib eye steak with caramelized onions & sautéed mushrooms with horseradish mashed potatoes

Altantic Salmon $19

Choice of pan-seared, wood fire grilled, potato encrusted or broiled fresh salmon topped with a lemon buerre blanc sauce- served with mashed potato and grilled asparagus.

Boston Scrod $19

Georges Bank day boat scrod baked with delicately seasoned breadcrumbs and lemon butter-served with buttermilk mashed potatoes and steamed broccoli florets.

Fish & Chips $15

Fresh Haddock filet breaded and fried in canola oil-served over fries and garnished with haystack onions and cole slaw

New England Sea Scallops $19

Fresh scallops wood fire grilled, broiled, pan seared, or fried in canola oil accompanied by sautéed baby leaf spinach and rice pilaf

Chicken Parmigiana $16

Boneless breast of chicken lightly breaded and topped with mozzarella cheese and marinara sauce-served over pasta

Asian Shrimp & Scallop Stir-Fry $19

Scallops and shrimp wok seared together with julienne vegetables in a ginger soy reduction-over steamed jasmine rice

Southern Statler Chicken $17

Statler Chicken first debuted at the Boston Hotel Statler in 1927. It is a boneless chicken breast with an attached drumette.

Crispy on the outside-juicy on the inside-a little gravy on top with smashed red bliss potatoes and fire grilled corn

Sensational Soups and Salads

French Onion Soup $5

"Classic Style" baked with croutons and a three cheese blend

New England Clam Chowder $5

Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings

Great Caesar $8

Crispy romaine lettuce, croutons & shaved Parmigiano Reggiano cheese with a Tuscan style Caesar dressing

Gorgonzola Steak Tip Salad $17*

Our melt in your mouth, 100% all natural steak tips are marinated in a secret recipe & wood fire grilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives and a balsamic reduction drizzle

Tavern Salad $8

Mixed greens, shaved carrots, cucumber and Roma tomatoes-your choice of dressing

Summer Strawberry Salad $10

Local mixed greens, sliced strawberries, toasted pecans, and warm pan seared breaded goat cheese tossed with a balsamic dressing

Greek Salad $9

Mixed chopped greens tossed with feta cheese, tomatoes, cucumbers, red onion, olives and homemade Greek dressing

Green Pear Salad $10

Mixed field greens, diced cucumbers, green pears, toasted almonds & crumbled Great Hill blue cheese dressed with a light mustard vinaigrette

→ WOOD GRILLED ACCESSORIES ←

Add chicken $4, Shrimp $5 or Steak Tips $6 to any salad

Burgers & Sandwiches

Served with fries and cole slaw

Tavern Burger $10*

A one-half pound ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft roll with your choice of cheese

Honey BBQ Chicken $9

Boneless chicken breast brushed with honey BBQ sauce, wood grilled and topped with bacon, sliced tomatoes and cheddar cheese

Steak & Cheese $10

½ lb. shaved sirloin steak on French bread with your choice of cheese

New England Lobster Roll $17

Fresh shucked native “LOBSTAH” on a classic grilled hot dog roll.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Wood Grilled Pizzas

All our pizzas are made with hand stretched dough for the crispiest thin crust

Margherita $11

Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and San Marzano tomato sauce

Tre Formaggio a Pepperoni $12

Hand sliced pepperoni, blend of three cheeses, and San Marzano tomato sauce

Tuscan Chicken $13

Italian seasoned grilled chicken with fire-roasted peppers, caramelized onions and black olives topped with melted cheddar, mozzarella and imported Parmigiano Reggiano cheeses

Sausage Guy Pizza $12

Fire roasted peppers and sausage from Boston’s famous SAUSAGE GUY