Evening Menu Selections
Tavern Dinner Served Daily starting at 4:00 PM
Tavern Bar Open at 3:00 PM
Sunday Brunch from 10:30 AM to 2:30 PM
Freeport Tavern proudly introduces their new "Small Plate Menu" - half the size but twice the flavor!
Appetizers
Chicken Wings or Boneless Chicken Tenders 9
Your choice - Buffalo, Honey BBQ or au natural
Wood Fire Grilled Chicken Quesadilla 8
Boneless chicken breast seasoned with Mexican spices and wood fire grilled with sautéed peppers, onions and melted cheddar cheese sandwiched inside a warm tortilla
Fried Calamari 9
Tossed with banana peppers and mozzarella cheese with a marinara sauce for dipping
Philly Cheese Steak Spring rolls 10
In a crispy wrapper we roll thinly shaved steak, add a blend of three cheeses and provide red onion jam and a spicy “57” sauce to kick it up a notch
Buffalo Chicken Stuffed Potato Skins 8
Russet potato skins filled with spicy boneless chicken, Monterey Jack cheese and a dollop of sour cream
Tavern Sampler 14
Fried Calamari, Buffalo Chicken Fingers, Haystack Onions & Loaded Fries
Scallops Wrapped in Bacon 10
Tender scallops wrapped in hickory smoked bacon
Flatbread Crisps 10
Ultra thin oven toasted flatbread, lightly brushed with butter, garlic, basil, parsley & rosemary served with a trio of humus, chopped tomatoes & fresh basil, & an artichoke and spinach spread
Fired Up
Our wood fire grill gives meats and seafood that great outdoor BBQ flavor!
Boston Baseball Steak 16*
One-half pound Certified Angus wood fire grilled top sirloin- served with haystack onions, buttermilk mashed potatoes and steamed broccoli florets
Famous "Brandt Beef" Steak Tips 19*
19 3/4 pound* 16 1/2 pound*
Big Lou says, "They may not be cheap but they are te best tips that I have ever had!"
Melt in your mouth-100% all natural, corn fed beef, marinated in a secret recipe and wood fire grilled-served with fries or mashed potato and broccoli
Smok'n Ribs 14*
*14 1/2 19 full
Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs "fall off the bone"-glazed with a Texas sweet and spicy BBQ sauce served with fries, cole slaw or BBQ baked beans
Tavern Champ 21*
Our famous Brandt Beef steak tips, tender chicken breast and "fall off the bone" St. Louis pork ribs brushed with a Kentucky bourbon glaze come together with fries and seasonal mixed vegetables.
Altantic Salmon 19
Choice of pan-seared, wood fire grilled, potato encrusted or broiled fresh Atlantic salmon topped with a lemon buerre blanc sauce- served with mashed potato and grilled asparagus.
Boston Scrod 18
Georges Bank day boat scrod baked with delicately seasoned breadcrumbs and lemon butter served with buttermilk mashed potatoes and steamed broccoli florets.
Fish & Chips 14
Fresh Haddock filet breaded and cooked in canola oil-served over fries and garnished with haystack onions and cole slaw
New England Sea Scallops 19
Fresh scallops wood fire grilled, broiled, pan seared, or fried in canola oil served with sautéed baby leaf spinach and rice pilaf
Chicken Parmigiana 16
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and marinara sauce-served over pasta
Shrimp Capellini 16
Gulf shrimped sautéed in a white wine garlic butter sauce with chopped Roma tomtatoes and fresh parsley tossed with thin strands of pasta
Roasted Wild Mushroom Ravioli 15
Portabella and Crimini mushrooms blended with mozzarella and parmesan cheeses, onions, roasted garlic and cracked black pepper bedded in a Marsala reduction
Sensational Soups and Salads
French Onion Soup 5
"Classic Style" baked with croutons and a three cheese blend
New England Clam Chowder 5
Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings
Great Caesar 8
Crispy romaine lettuce, croutons & shaved Parmigiano Reggiano cheese with a Tuscan style Caesar dressing
Gorgonzola Steak Tip Salad 16*
Our melt in your mouth, 100% all natural steak tips are marinated in a secret recipe then wood fire grilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives and a balsamic reduction drizzle
Tavern Salad 7
Mixed greens, shaved carrots, cucumber and roma tomatoes-your choice of dressing
Winter Salad 9
Local mixed greens topped with cranberries, walnuts and Vermont goat cheese dressed with a cranberry-apple vinaigrette
Greek Salad 9
Mixed chopped greens tossed with feta cheese, tomatoes, cucumbers, red onion, olives and homemade Greek dressing
The Iceberg 9
Fresh wedge of Iceberg lettuce topped wtih crumbled bacon, diced tomatoes and Massachusetts Great Hill bleu cheese
Add Chicken, Shrimp or Steak Tips to any salad - additional charge
Burgers & Sandwiches
Tavern Burger 9*
A one-half pound ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft roll your choice of cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Honey BBQ Chicken 9
Boneless chicken breast brushed with honey BBQ sauce, wood grilled and topped with bacon, sliced tomatoes and cheddar cheese
The BOMB 9
Our shaved steak sandwich is back by popular demand
Bistro Turkey Dijon 9
Boar’s head Oven Gold turkey breast, apple smoked bacon and smoked Gouda stacked with lettuce, tomatoes and our secret Dijon mustard spread, on today’s flatbread
Wood Grilled Pizzas
All our pizzas are made with hand stretched dough for the crispiest thin crust
Margherita 11
Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and San Marzano tomato sauce
Tre Formaggio a Pepperoni 11
Hand sliced pepperoni, blend of three cheeses, and San Marzano tomato sauce
Tuscan Chicken 13
Italian seasoned grilled chicken with fire-roasted peppers, caramelized onions and black olives topped with melted cheddar, mozzarella and imported Parmigiano Reggiano cheeses
Angus Steak Gorgonzola Pizza 15
"A back of the house favorite"
We thin shave our all-natural Angus sirloin, sauté baby spinach, add mozzarella and provolone and sprinkle it with local Westfield Farm Gorgonzola cheese

