Evening Menu Selections

Appetizers

Chicken Wings or Boneless Chicken Tenders 9

Your choice - Buffalo, Honey BBQ or au natural

Wood Fire Grilled Chicken Quesadilla 8

Boneless chicken breast seasoned with Mexican spices and wood fire grilled with sautéed peppers, onions and melted cheddar cheese sandwiched inside a warm tortilla

Fried Calamari 9

Tossed with banana peppers and mozzarella cheese with a marinara sauce for dipping

Philly Cheese Steak Spring rolls 10

In a crispy wrapper we roll thinly shaved steak, add a blend of three cheeses and provide red onion jam and a spicy “57” sauce to kick it up a notch

Buffalo Chicken Stuffed Potato Skins 8

Russet potato skins filled with spicy boneless chicken, Monterey Jack cheese and a dollop of sour cream

Tavern Sampler 14

Fried Calamari, Buffalo Chicken Fingers, Haystack Onions & Loaded Fries

Scallops Wrapped in Bacon 10

Tender scallops wrapped in hickory smoked bacon

Flatbread Crisps 10

Ultra thin oven toasted flatbread, lightly brushed with butter, garlic, basil, parsley & rosemary served with a trio of humus, chopped tomatoes & fresh basil, & an artichoke and spinach spread

Fired Up

Our wood fire grill gives meats and seafood that great outdoor BBQ flavor!

Boston Baseball Steak 16*

One-half pound Certified Angus wood fire grilled top sirloin- served with haystack onions, buttermilk mashed potatoes and steamed broccoli florets

Famous "Brandt Beef" Steak Tips 19*

19 3/4 pound* 16 1/2 pound*

Big Lou says, "They may not be cheap but they are te best tips that I have ever had!"

Melt in your mouth-100% all natural, corn fed beef, marinated in a secret recipe and wood fire grilled-served with fries or mashed potato and broccoli

Smok'n Ribs 14*

*14 1/2 19 full

Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs "fall off the bone"-glazed with a Texas sweet and spicy BBQ sauce served with fries, cole slaw or BBQ baked beans

Tavern Champ 21*

Our famous Brandt Beef steak tips, tender chicken breast and "fall off the bone" St. Louis pork ribs brushed with a Kentucky bourbon glaze come together with fries and seasonal mixed vegetables.

Altantic Salmon 19

Choice of pan-seared, wood fire grilled, potato encrusted or broiled fresh Atlantic salmon topped with a lemon buerre blanc sauce- served with mashed potato and grilled asparagus.

Boston Scrod 18

Georges Bank day boat scrod baked with delicately seasoned breadcrumbs and lemon butter served with buttermilk mashed potatoes and steamed broccoli florets.

Fish & Chips 14

Fresh Haddock filet breaded and cooked in canola oil-served over fries and garnished with haystack onions and cole slaw

New England Sea Scallops 19

Fresh scallops wood fire grilled, broiled, pan seared, or fried in canola oil served with sautéed baby leaf spinach and rice pilaf

Chicken Parmigiana 16

Boneless breast of chicken lightly breaded and topped with mozzarella cheese and marinara sauce-served over pasta

Shrimp Capellini 16

Gulf shrimped sautéed in a white wine garlic butter sauce with chopped Roma tomtatoes and fresh parsley tossed with thin strands of pasta

Roasted Wild Mushroom Ravioli 15

Portabella and Crimini mushrooms blended with mozzarella and parmesan cheeses, onions, roasted garlic and cracked black pepper bedded in a Marsala reduction

Sensational Soups and Salads

French Onion Soup 5

"Classic Style" baked with croutons and a three cheese blend

New England Clam Chowder 5

Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings

Great Caesar 8

Crispy romaine lettuce, croutons & shaved Parmigiano Reggiano cheese with a Tuscan style Caesar dressing

Gorgonzola Steak Tip Salad 16*

Our melt in your mouth, 100% all natural steak tips are marinated in a secret recipe then wood fire grilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives and a balsamic reduction drizzle

Tavern Salad 7

Mixed greens, shaved carrots, cucumber and roma tomatoes-your choice of dressing

Winter Salad 9

Local mixed greens topped with cranberries, walnuts and Vermont goat cheese dressed with a cranberry-apple vinaigrette

Greek Salad 9

Mixed chopped greens tossed with feta cheese, tomatoes, cucumbers, red onion, olives and homemade Greek dressing

The Iceberg 9

Fresh wedge of Iceberg lettuce topped wtih crumbled bacon, diced tomatoes and Massachusetts Great Hill bleu cheese

Add Chicken, Shrimp or Steak Tips to any salad - additional charge

Burgers & Sandwiches

Tavern Burger 9*

A one-half pound ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft roll your choice of cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Honey BBQ Chicken 9

Boneless chicken breast brushed with honey BBQ sauce, wood grilled and topped with bacon, sliced tomatoes and cheddar cheese

The BOMB 9

Our shaved steak sandwich is back by popular demand

Bistro Turkey Dijon 9

Boar’s head Oven Gold turkey breast, apple smoked bacon and smoked Gouda stacked with lettuce, tomatoes and our secret Dijon mustard spread, on today’s flatbread

Wood Grilled Pizzas

All our pizzas are made with hand stretched dough for the crispiest thin crust

Margherita 11

Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and San Marzano tomato sauce

Tre Formaggio a Pepperoni 11

Hand sliced pepperoni, blend of three cheeses, and San Marzano tomato sauce

Tuscan Chicken 13

Italian seasoned grilled chicken with fire-roasted peppers, caramelized onions and black olives topped with melted cheddar, mozzarella and imported Parmigiano Reggiano cheeses

Angus Steak Gorgonzola Pizza 15

"A back of the house favorite"

We thin shave our all-natural Angus sirloin, sauté baby spinach, add mozzarella and provolone and sprinkle it with local Westfield Farm Gorgonzola cheese