Four-Course Prime Rib Dinner

The Freeport Tavern Proudly Presents a Four Course Prime Rib Dinner Every Friday and Saturday Evening

First Course

Please choose one

Chef's Soup Creation

New England Clam Chowder

Second Course

Fresh Spring Mixed Greens with choice of dressing

Third Course

Please choose one

Both served with choice of potato and vegetable.

12 oz Roasted Angus Prime Rib with Au Jus  

Wood Grilled Rib Eye Steak with or without seasoning

Fourth Course

Please choose one

Homemade Phillips Chocolate Brownie Cookie with Richardson farm vanilla ice cream and Phillips chocolate sauce

Phillips Homemade Apple Crisp with vanilla ice cream and a drizzle of caramel sauce

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions.

Please note - 18% gratuity will be added to parties of six or more. 
Meals Subject To 6.25% STATE TAX AND .75% LOCAL TAX