Restaurant Week at The Freeport Tavern

$33.10 per person

First Course

Restaurant Week at The Freeport Tavern

Your choice of:

Exotic Mixed Greens
Local pea and rainbow greens, yellow and red grape tomatoes and Great Hill bleu cheese drizzled with a balsamic vinaigrette

Or

Oysters on the Half Shell
Served with mignonette and spicy cocktail sauce

Or

Risotto Cakes
Sundried tomatoes, fresh mozzarella and Arborio rice- hand rolled, lightly breaded and pan fried in olive oil

Second Course

Your choice of:

Arctic Char
Pan seared or wood grilled steamed broccoli and a Tuscan style couscous

Or

Twin Tenderloins
Twin petite filets, wood fired grilled and layered with grilled portabella mushrooms, spinach and gorgonzola cheese-a garlic and herb crouton tops the stack and a port wine demi-glace graces the plate 

Or

Pecan Encrusted Pork Medallions 
Midwestern corn fed pork tenderloin brushed with a Jack Daniel's bourbon glaze and pan seared, roasted sweet potatoes and broccolini 

Third Course

Your choice of:

Phillips Chocolate Brownie Cookie & Ice cream
Covered with Phillips house made Chocolate sauce

Or

Gourmet Tiramisu